CHRISTMAS CAKES
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RASPBERRY TEA CHOCOLATE MOOSE AND ORANGE BÛCHE DE NOËL
Chocolate mousse is fused with fragrant raspberry tea and rich orange cream.
The pastry chef's specialty Buche de Noel is finished with a cream that resembles firewood.
Price 8,500 JPY (inc TAX) L 18cm× W 9.5cm × H 13cm
<Reservation>
- Booking period : 19 OCT - 20 DEC 2023
- Pick-up period : 20 DEC - 25 DEC 2023
TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)
E-mail: w.osakarestaurantreservations@whotels.com
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STRAWBERRY AND LIME SHORTCAKESTRAWBERRY AND LIME SHORTCAKE
A Christmas Japanese favorite. Sponge cake made with rich-tasting eggs grown with organic herbs at Nakamura Farm Yatsugatake in Yamanashi Prefecture, combined with fresh Hokkaido cream and moderately sour lime cream, enhances the taste of strawberries in this shortcake.
- Price 6,500 JPY (inc TAX) Diameter 12cm
- 7,500 JPY (inc TAX) Diameter 15cm
<Reservation>
- Booking period : 19 OCT - 20 DEC 2023
- Pick-up period : 20 DEC - 25 DEC 2023
TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)
E-mail: w.osakarestaurantreservations@whotels.com
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Pear, Marron and Caramel MoussePEAR,MARRON AND CARAMEL MOUSSE
The sweetness of chestnuts and the bitterness of caramel are perfectly balanced in this mousse.
The white chocolate is reminiscent of falling snow and a Christmas tree.
Price 8,500 JPY (inc TAX) Diamenter 15cm
<Reservation>
- Booking period : 19 OCT - 20 DEC 2023
- Pick-up period : 20 DEC - 25 DEC 2023
TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)
E-mail: w.osakarestaurantreservations@whotels.com
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W OSAKA ORIGINAL STOLLENW OSAKA ORIGINAL STOLLEN
Dried raisins, dried figs, apricots, sour cherries and orange peel are soaked in brandy, cherry and orange liquor and kneaded into the dough with pistachio nuts and walnuts.
Price 1,800 JPY (inc TAX) L 13cm×W 7cm×H 4cm
<Reservation>
Booking period : 19 OCT - 20 DEC 2023
Pick-up period : 20 DEC - 25 DEC 2023
TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)E-mail: w.osakarestaurantreservations@whotels.com
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VEGAN STOLLENVEGAN STOLLEN
Free of animal products. Coconut, almond milk, and hazelnut oil used instead of eggs and dairy products.
You can directly feel the taste of the natural fresh ingredients.
(almond milk / vegetable egg yolk / cane sugar / hazelnut oil / rice oil / coconut oil / mango /fig / currants raisins / apricot / cranberry / passion fruit / almond / hazelnut / pistachio / brandy / white wine / anise liqueur / vanilla)
Price 1,800 JPY (inc TAX) L 13cm× W 7cm × H 4cm
<Reservation>
Booking period : 19 OCT - 20 DEC 2023
Pick-up period : 20 DEC - 25 DEC 2023
TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)E-mail: w.osakarestaurantreservations@whotels.com
