GLOW OF THE SEASON

A strawberry cake elegantly coated in a glossy strawberry jelly. When sliced, it reveals the signature striped pattern that was highly praised last year, adding a striking touch to its festive design. The delicate balance of sweet and tangy strawberry flavors creates a refined taste experience, making it a truly special treat for the holiday season.

Price: JPY 8,000 (Approx. 14 cm diameter)

Inspired by the warm glow of holiday lights, this festive cake captures the magic of the season. Delicate layers of mille-feuille filled with bergamot cream are paired with an Earl Grey-infused chocolate mousse, creating an elegant harmony of fragrant tea notes, rich chocolate, and refreshing citrus accents. Finished with a glossy gold-colored jelly, it shines beautifully as a centerpiece for the holiday season.

Price: JPY 7,500 (Approx. 14 cm diameter)

A festive Christmas cake featuring layers of red peach jelly, baked cheesecake, and delicate Champagne mousse. The gentle sweetness and subtle tartness of red peach are complemented by the rich creaminess of baked cheesecake, while the light texture and elegant aroma of Champagne mousse add depth and sophistication to every bite. Adorned with an intricate snowflake-inspired design, this refined creation brings a touch of sparkle to your holiday celebrations.

Price: JPY 7,500 (Approx. 14 cm diameter)

A holiday favorite returning each year, W Osaka’s original Stollen is crafted with rum-soaked raisins and orange peel, blended with almonds, pistachios, and cashew nuts. The sweetness and subtle tartness of dried fruits are complemented by the rich, nutty aroma of carefully selected nuts, all baked into a flavorful dough. After baking, it is infused with browned butter, adding greater richness and depth of flavor. Perfect for holiday tea time or as a thoughtful seasonal gift, this aromatic Stollen is a timeless Christmas classic.

Price: JPY 2,200
Size: 13 cm (L) × 7 cm (W) × 4 cm (H)