FESTIVE CAKES

Surrounded with fresh cream, this milky cake features a layer of strawberries, guava and passion fruit cream alongside sponge cake made with free-range eggs. When sliced, adorable pink and 
white stripes are revealed. It's chewy texture makes it a charming treat with a gentle sweetness that's also recommended for children.

Price 8,500 JPY (inc TAX)  Diameter 15cm

<Reservation>

• Booking period : 17 OCT - 20 DEC 2025
• Pick-up period  : 20 DEC - 25 DEC 2025

TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)

E-mail: w.osakarestaurantreservations@whotels.com 

A rich mousse made with 72% chocolate is accented with chestnut cream, whipped coffee ganache, and a light, crunchy texture.
Brightened by orange marmalade, each element is composed for a refined dessert experience.

• Price 7,800 JPY (inc TAX)  Diameter 15cm
•  

<Reservation>

• Booking period : 17 OCT - 20 DEC 2025
• Pick-up period  : 20 DEC - 25 DEC 2025

TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)

E-mail: w.osakarestaurantreservations@whotels.com 

A traditional French pastry that features a variety of textures from pecan praline, caramel cream, pie crust, choux pastry, and vanilla cream for a 
delightful experience. Topped with a chocolate snowflake, it features a modern, artistic design.

Price 7,800 JPY (inc TAX)  Diamenter 17cm

<Reservation>

• Booking period : 17 OCT - 20 DEC 2025
• Pick-up period  : 20 DEC - 25 DEC 2025

TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)

E-mail: w.osakarestaurantreservations@whotels.com 

W Osaka's original stollen, a popular favorite every year. Featuring raisins and orange peel soaked in rum, along with roasted almonds, 
pistachios, and cashew nuts. 

Price 2,200 JPY (inc TAX)  

<Reservation>

Booking period : 17 OCT - 20 DEC 2025
Pick-up period  : 20 DEC - 25 DEC 2025
TEL 81 6 6484 5812 (Restaurant reservation 9AM-8PM)

E-mail: w.osakarestaurantreservations@whotels.com