Available from October 1 to November 30, this collaboration with poplar local pâtisserie Seiichiro, NISHIZONO celebrates the artistry of aroma. Showcasing Chef Seiichiro Nishizono's philosophy of creating “memorable aromas,” the menu highlights the rich flavors of autumn with chestnut, fig, cassis, chocolate, and other seasonal ingredients.
Period: October 1, 2026 (Thu) - November 30, 2026 (Mon) Time: 11:30 - 18:00
